Africa's Premier Music Event
Discover the rich flavors and culinary traditions of Africa
Each region of Africa offers unique flavors, cooking techniques, and culinary traditions shaped by local ingredients, climate, and cultural influences.
Rich stews, spicy flavors, and aromatic rice dishes define this vibrant culinary tradition.
Unique spice blends, injera bread, and communal dining create an unforgettable experience.
Mediterranean influences blend with Berber traditions in tagines and couscous dishes.
Indian Ocean spices meet local ingredients in flavorful curries and grilled meats.
Braai culture and diverse influences create hearty, flavorful comfort foods.
Forest ingredients and river fish create unique flavors in this lesser-known cuisine.
Immerse yourself in African food culture through hands-on experiences and authentic encounters
Learn to prepare authentic African dishes with local chefs
Explore vibrant local markets and discover exotic ingredients
Experience traditional coffee ceremonies in Ethiopia
Visit organic farms and learn about traditional agriculture
Discover the exotic ingredients that make African cuisine so distinctive
Ethiopia
Complex spice blend
Various
Superfruit powder
West Africa
Ancient grain
Various
Nutrient-rich leaves
Various
Tangy fruit pods
West Africa
Fiery hot peppers
Join our culinary tours and cooking classes to experience authentic African cuisine